Staub Egg Pan

Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

• Heavyweight enameled cast iron transfers and retains heat evenly.
  
• Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
• Traces of quartz on enameled interior provide additional heat retention and create a textured surface for improved browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
• Ideal for use on all cooktops, including induction.
  
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.