KUPER Bunny Pot – Braiser & Steamer Pan Set

KUPER Bunny Pot – Braiser & Steamer Pan Set

$239.99 USD
Sale price  $239.99 USD Regular price 
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KUPER Bunny Pot – Braiser & Steamer Pan Set

KUPER Bunny Pot – Braiser & Steamer Pan Set

3 reviews

$239.99 USD
Sale price  $239.99 USD Regular price 

Expected to restock in late August.
Orders placed now will ship as soon as inventory arrives.

Pickup available at Hankook USA

Usually ready in 24 hours

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KUPER Bunny Pot – Braiser & Steamer Pan Set

Hankook USA

Pickup available, usually ready in 24 hours

1351 South Beach Boulevard
STE J2
La Habra CA 90631
United States

+15624513226
Summary

The KUPER Bunny Pot Braiser & Steamer Pan Set brings versatile Korean cookware design to everyday cooking. Its wide, shallow braiser is well suited for simmering, braising, searing, and serving, while the included steamer pan expands its use for vegetables, dumplings, seafood, and more.

Finished with KUPER’s signature Bunny knob, the set includes the braiser, lid, steamer pan, and flexible spatula for a complete, multi-purpose cooking setup.

Dimensions & More Info

Includes: Bunny Pot Braiser, lid, steamer pan, and flexible spatula
Braiser diameter: 11.8 in
Width with handles: 14.6 in
Pan height: 2.2 in
Height with lid: 6.5 in
Steamer Pan: 12.6 in diameter
Flexible Spatula: 11.0 in long × 2.8 in wide
Material: 304 stainless steel
Heat compatibility: Induction and oven compatible
Patent: Korean Patent No. 10-2175889

Use & Care

Suitable for braising, simmering, searing, steaming, boiling, and other everyday cooking methods.

Allow cookware to cool before washing. Clean with warm water, mild dish soap, and a soft sponge or non-abrasive cleaning pad. Dry thoroughly after washing to help minimize water spots.

Avoid steel wool and harsh abrasive cleaners that may unnecessarily scratch the stainless steel surface.

Stainless Steel Finish Notice

Minor surface marks, fine scratches, slight impressions, or fingerprints may naturally occur during the polishing and manufacturing process. These are normal characteristics of stainless steel production and do not affect cooking performance or hygiene.

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